Sushi Money 寿司的钱

   And now a timeout for Sushi!  I don’t talk much about sushi, but I do enjoy it.  There are only a few decent sushi restaurants in our area, so when we do visit it’sa real treat.  Today Yahoo! Beauty Eats blog wrote an overview about making healthy choices when eating sushi .  If you’re counting calories, there are some choices that are really full of ‘em!  I was surprised that they cited the noted Japanese cuisine expert Hiroko Shimbo stating that sushi restaurants do not use mayonnaise on sushi dishes?  I suspect that means in a strict and traditional sense for the art of sushi preparation, but otherwise that was not my experience after living in Japan for several years.  I found that the Japanese love mayonnaise.  You can find mayonnaise on many different foods, and especially mixed or chopped with sushi recipes that are used for rolls and other presentations.  It’s certainly not a staple or main ingredient, but more of an interesting choice on the menu.  Have you ever had pizza in Japan?  Many varieties are full of seafood and… yup, mayonnaise! â â和现在超时寿司！ â我不交谈不多，寿司，但我确实享有it.â有只有少数几个像样的寿司餐厅在我们的地区，因此，当我们做访问，这是真正的treat.â今天的Yahoo ！ 美容吃博客写了概述约作出健康的选择时，吃寿司 。 â如果您计数卡路里，也有一些选择，真的是充满骰子！ â我很惊讶，他们举出指出，日本料理专家裕子shimbo说明thatâ寿司restaurantsâ做notâ使用蛋黄酱对寿司料理？ â我猜想这意味着在一个严格和traditionalâ意义的艺术寿司准备，但otherwiseâ这不是我的经验后，居住在日本的几个years.â我发现日本爱 mayonnaise.â â ，您可以找到蛋黄酱在许多不同的食品，特别是混合或切碎的withâ寿司recipesâ认为areâ用于轧辊和其他presentations.â这肯定不是作为主食或主要成分，但更多的一个有趣的选择对menu.â您有没有遇到过的比萨饼在日本？ â许多品种是充分的海鲜和… …烨，蛋黄酱！

Hiroko Shimbo has written an amazing book on the subject of sushi:裕子shimbo写了一个了不起的预订关于这一主题的寿司：

The Sushi Experience 寿司的经验

   But I think sushi is one of the healthiest food choices I have ever made.  Except that I can hardly keep myself from eating too much of it!  I love sashimi in all its forms, especially the beautiful Maguro, or tuna.  My favorite experiences were at the sushi restaurants with conveyor belts, and colorful dishes.  You chose what you wanted to eat as it passed by, and the staff would tally your bill by the color and designs on the plates.  I would usually have a stack of 15 to 20 plates by the time I was finished.  Yum!  And it’s just a pleasant experience… a little green tea, a little ginger between plates… and a relaxing dining experience.   Somehow I think sushi will only continue to grow in popularity over time.  Here’s to healthy eating! â â ，但我认为苏轼是其中一个最健康的食品选择，我以往任何时候都made.â ，除了我很难保持自己吃太多！ â我爱刺身的一切形式的，尤其是美丽的maguro ，或金枪鱼。 â我最喜爱的经验，在寿司餐馆与输送带，丰富多彩的dishes.â您选择什么您想要吃的，因为它通过的，工作人员将符合您的条例草案的颜色和外观设计就plates.â我想，通常有一叠15至20板的时间，我是finished.â味道好极了！ â和它只是一个愉快的经验， …少许绿茶，少许生姜之间的板… …和一个轻松的用餐experience.â â在某种程度上，我觉得寿司，只会继续增长的受欢迎程度time.â这里的饮食健康！ â